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1 Year Warranty Technical Training Available for Jam Evaporator Machine

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Product Spotlights

Stainless steel jam evaporator with 1-year warranty and technical training. Features low-temperature vacuum concentration to preserve flavor and color, PLC auto-control, energy-saving MVR option, and capacities from 100-5000 L/h. Backed by ISO9001 & HACCP certified manufacturer with global export experience.
US$ 216000 - 8540000 MOQ: 1 Combo
Key Specifications
Get Latest Price
Application:
Other, Jam & fruit concentrate processing
Warranty:
1 Year
Certification:
ISO9001, Other, HACCP
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
50 days
Application Other, Jam & fruit concentrate processing
Warranty 1 Year
Certification ISO9001, Other, HACCP
After-sales Service Engineer available for overseas installation
material Stainless Steel 304/316
evaporation capacity 100-5000 L/h (customizable)
heating method Steam / Electric / Thermal Oil
control system PLC Automatic / Manual
technical training Available (on-site or remote)
voltage 380V/50Hz or as per local standard

Qingdao Conqinphi Environmental Technology Group Co., Ltd. – a professional manufacturer with over 8 years of experience in the food processing equipment industry – proudly introduces our Jam Evaporator Machine. Designed for efficient concentration of fruit purees, jams, and syrups, this machine combines advanced vacuum evaporation with gentle heating to preserve flavor, color, and nutrients. With a factory size of 10,000–30,000 sqm and annual export value exceeding US$10 million, we deliver reliable equipment backed by a 1-year warranty and comprehensive technical training for your operators. Whether you are producing traditional fruit jams or low-sugar functional spreads, our evaporator ensures consistent quality and high yield.

Below you will find detailed product specifications, operational advantages, and the trust-building credentials that make us a preferred partner for clients across North America, Europe, Southeast Asia, and other global markets.

Key Features & Technical Specifications

  • High-Efficiency Evaporation: Utilizes falling film or forced circulation technology to achieve concentration ratios up to 65–75° Brix, depending on fruit type.
  • Gentle Low-Temperature Process: Operating under vacuum (as low as -0.08 MPa) to minimize thermal degradation of natural pectin, flavor, and vitamins.
  • Stainless Steel Construction: Entire product contact parts made of SS304 or SS316 (optional) for hygienic operation and long service life.
  • PLC Auto-Control: Touch screen interface with programmable parameters for temperature, vacuum level, feed rate, and discharge density – reducing manual errors.
  • Energy Saving Design: Integrated heat recovery system (MVR or multiple-effect) cuts steam consumption by up to 30% compared to traditional single-effect evaporators.
  • Easy Cleaning & Maintenance: CIP (Clean-in-Place) compatible; quick-opening covers and removable tubes facilitate thorough sanitation.
  • Flexible Capacity: Available in evaporation capacities from 100 L/h to 5000 L/h, with custom designs for special recipes.
Parameter Standard Range Optional Upgrades
Evaporation Capacity 200 – 3000 L/h Up to 5000 L/h
Operating Temperature 55 – 75°C (vacuum) Lower temperature with MVR
Heating Medium Steam (0.3–0.6 MPa) Electric / Thermal oil / Heat pump
Control Mode PLC + Touch screen Remote monitoring & data logging
Material SS304 SS316L, Hastelloy for acidic fruits

Benefits for Your Production

  • Higher Yield: Precision vacuum control reduces product loss and maintains consistent final solids content.
  • Better Quality: Low-temperature processing preserves natural color and fresh fruit taste – crucial for premium jam brands.
  • Lower Operating Cost: Energy-efficient design and reduced cleaning downtime improve overall profitability.
  • Scalable Production: Modular construction allows future capacity expansion without replacing the entire system.
  • Operator Safety & Training: Our 1-year warranty covers spare parts and troubleshooting; technical training (on-site or remote) ensures your team can operate and maintain the machine confidently.

Why Choose Qingdao Conqinphi?

With a workforce of 201–300 skilled employees and a manufacturing base of 10,000–30,000 square meters, we have the capability to deliver high-quality evaporators with short lead times. Our products are certified under ISO9001, HACCP, and other management systems (e.g., SA8000, OHSAS18001), reflecting our commitment to quality, food safety, and social responsibility. We have exported to over 50 countries, including demanding markets like North America and Western Europe, with an annual export value between US$10–50 million.

Every Jam Evaporator Machine is subjected to rigorous factory testing before shipment. We provide a 1-year warranty covering all components, and our after-sales team is available for technical training – either via video conference or by sending an engineer to your site (cost negotiable). This ensures you can start production smoothly and maintain peak performance over the machine's lifetime.

Ready to improve your jam manufacturing process? Contact our sales team for a customized proposal, including capacity recommendation and a quotation. We look forward to being your reliable partner.

Frequently Asked Questions

Q1: What types of fruit jams can this evaporator process?

A: It is suitable for a wide range of fruits, including strawberry, apricot, peach, apple, mango, and berry mixes. The machine handles both seedless and seeds-contained purees (with optional pre-filter). Customizable for high-pulp or low-sugar formulations.

Q2: Can the evaporator handle acidic fruits like pineapple or citrus?

A: Yes. We offer SS316L or Hastelloy contact parts for highly acidic products to prevent corrosion and ensure product purity. Please specify the fruit type when ordering.

Q3: What is the power consumption and utility requirements?

A: It depends on capacity and configuration. A typical 1000 L/h unit requires about 15–25 kW electric power (pumps, control) plus steam at 0.4–0.6 MPa. For MVR models, electrical consumption is higher but steam usage drops significantly. We provide a detailed utility sheet with your quotation.

Q4: Do you offer training for operators? Is it included?

A: Yes, technical training is available. Basic operation training (2 days) is often included for the first machine; advanced maintenance training can be arranged. Our quote clearly states what is covered. On-site training by our engineer is optional at extra cost.

Q5: What is the warranty policy? Does it cover international customers?

A: We provide a standard 1-year warranty from the date of shipment, covering manufacturing defects. Spare parts are shipped quickly from our Qingdao warehouse. For overseas clients, we offer remote troubleshooting and can arrange local service partners in some regions.

Q6: How long does delivery take after order?

A: Typical lead time is 30–45 days for standard models, depending on capacity and customization. We have a streamlined production line and can expedite rush orders upon request.

Q7: Can the machine be integrated with my existing production line?

A: Yes. Our design team can customize the inlet/outlet connections, control interface, and layout to match your current setup. Provide us with your line parameters, and we will propose a compatible solution.

Q8: What certifications does your factory hold?

A: Our factory is certified with ISO9001, HACCP, SA8000, OHSAS18001, and others. The evaporator itself can be supplied with CE or other certificates as required (additional documentation available). Feel free to request specific certificates for your market.

Product Tags: Jam Evaporator Machine , Fruit Jam Concentration Equipment , Industrial Evaporator for Jam Production

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million