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Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel

Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel photo-1
Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel photo-2
Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel photo-3
Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel photo-4
Triple-effect Evaporation Unit for Food Industry Juice Concentration 5000L/H Stainless Steel photo-5

Product Spotlights

Triple-effect energy-saving design reduces steam consumption by up to 40%; 5000L/H high capacity; stainless steel construction meets food-grade standards; PLC auto control for precise operation; low-temperature evaporation preserves juice quality; customizable configurations and certifications (ISO9001, HACCP) ensure reliability and compliance.
US$ 5480 - 783800 MOQ: 1 Combo
Key Specifications
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Type:
Other, Falling film / forced circulation (customizable)
Material:
Stainless Steel (SS304/SS316L)
Capacity:
5000 L/H
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
60 days
Type Other, Falling film / forced circulation (customizable)
Material Stainless Steel (SS304/SS316L)
Capacity 5000 L/H
Number of Effects Triple-effect
Application Juice concentration in food industry
Evaporation Temperature 60-90°C (adjustable)
Heating Source Steam or thermal oil
Control System PLC automatic control
Certification ISO9001, HACCP, OHSAS18001 (available upon request)
Customization Yes

Welcome to Qingdao Conqinphi Environmental Technology Group Co., Ltd. As a professional manufacturer established in 2015, we specialize in providing high-quality Triple-effect Evaporation Unit for Food Industry Juice Concentration with a capacity of 5000L/H, constructed from premium stainless steel. This advanced evaporation system is designed to efficiently concentrate various fruit juices while preserving natural flavors and nutrients. Our unit combines energy-saving triple-effect technology with robust stainless steel construction, ensuring long-term durability and compliance with food safety standards. With a factory size spanning 10,000-30,000 square meters and over 200 skilled employees, we are committed to delivering reliable and customizable solutions for the global food industry.


Key Features & Technical Specifications

  • Triple-Effect Design: Reduces steam consumption by up to 40% compared to single-effect evaporators, significantly lowering operating costs.
  • High Capacity: Processes 5000 liters of juice per hour, ideal for medium to large-scale production lines.
  • Stainless Steel Construction: Made from SS304 or SS316L (optional), ensuring corrosion resistance and easy cleaning, meeting HACCP hygiene requirements.
  • Gentle Evaporation: Operates at low temperatures (60-90°C) to minimize thermal degradation of vitamins and flavor compounds.
  • PLC Auto Control: Intelligent control system with touch screen interface for monitoring temperature, pressure, concentration, and flow rates.
  • Customizable Configurations: Available with falling film, forced circulation, or mixed modes to suit different juice viscosities and heat sensitivity.
  • Energy Recovery: Incorporates vapor recompression or heat pump options (upon request) for even greater efficiency.

Parameter Specification
Model CQ-TE-5000
Evaporation Capacity 5000 L/H (water)
Steam Consumption Approx. 0.4-0.5 kg steam per kg water evaporated
Power Supply 380V/50Hz (customizable)
Working Temperature First effect: 85-90°C; Second: 70-75°C; Third: 55-60°C
Vacuum Degree -0.08 to -0.095 MPa
Material of Construction SS304/SS316L
Dimensions (L×W×H) 8000×2500×4500 mm (approx., depends on configuration)


Our triple-effect evaporation unit offers significant advantages for juice concentration:

  • Cost Savings: The multi-effect design reuses vapor from previous effects, cutting energy bills substantially.
  • Product Quality: Low-temperature operation prevents browning and preserves delicate aromas, resulting in premium concentrated juice.
  • Easy Maintenance: All contact parts are polished to Ra≤0.4μm, and CIP cleaning ports are standard for quick sanitation.
  • Flexibility: Suitable for apple, orange, grape, berry, and tropical juices. Optional finisher and pre-concentration modules available.

Why Choose Qingdao Conqinphi?

With an annual export value exceeding US$10 million and a factory spanning over 10,000 square meters, we have the capacity and expertise to deliver large-scale evaporation systems globally. Our products are trusted by clients across North America, South America, Europe, Southeast Asia, Africa, and other regions. We hold multiple certifications including ISO9001, ISO14000, HACCP, OHSAS18001, and many more (see our full list), ensuring that every unit meets international quality and safety standards. Our dedicated after-sales team provides installation guidance, training, and remote support. Contact us today for a customized solution that fits your juice concentration needs!


Frequently Asked Questions (FAQ)

  1. Q: What types of juice can this unit concentrate? A: It is suitable for most fruit juices, including apple, orange, grape, berry, pineapple, and mango. Viscous or high-pulp juices may require a forced circulation variant.
  2. Q: What is the maintenance frequency? A: Daily CIP cleaning is recommended; thorough inspection every 3-6 months for seals and heat exchange surfaces.
  3. Q: Can the capacity be customized to 3000L/H or 10,000L/H? A: Yes, we offer customizable capacities. Please provide your specific requirements for a tailored quote.
  4. Q: Does the unit include a vacuum system? A: Yes, each unit is equipped with a vacuum pump and condenser. Different vacuum levels can be set based on the product.
  5. Q: What materials are used for the heat exchange tubes? A: Standard is SS304; SS316L or even titanium is available for highly acidic juices like citrus.
  6. Q: What is the lead time for production? A: Typically 45-60 days after order confirmation, depending on configuration and current workload.
  7. Q: Do you offer installation supervision? A: Yes, we can send engineers on-site or provide remote guidance. Training for operators is included.
  8. Q: Is this unit compliant with food safety regulations? A: Absolutely. The design meets HACCP principles, and all wetted parts are food-grade stainless steel, with smooth surfaces to avoid bacterial growth.
Product Tags: Triple-effect evaporator for juice concentration , Stainless steel evaporation unit 5000 L/H , Food industry juice concentration equipment

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million

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