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Plate and Shell Heat Exchanger for Food Processing, 316L Stainless Steel, Easy Cleanability, Dairy Grade

Plate and Shell Heat Exchanger for Food Processing, 316L Stainless Steel, Easy Cleanability, Dairy Grade photo-1
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Product Spotlights

Our Plate and Shell Heat Exchanger combines dairy-grade 316L stainless steel with easy CIP cleanability, delivering superior hygiene and thermal efficiency for food processing. Backed by a 30,000 m² factory, HACCP/ISO certifications, and global export experience, it offers customizable configurations and long service life—trusted by processors worldwide.
US$ 21540 - 76780000 MOQ: 1 Combo
Key Specifications
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Material:
Other, 316L Stainless Steel
Application:
Other, Food Processing
Certification:
Other, HACCP
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
50 days
Material Other, 316L Stainless Steel
Application Other, Food Processing
Certification Other, HACCP
Grade Dairy Grade
Cleanability Easy Cleanable (CIP compatible)
Type Plate and Shell Heat Exchanger
Connection Tri-clamp, Flanged (optional)
Customizable Size, Capacity, Working Parameters

Qingdao Conqinphi Environmental Technology Group Co., Ltd. brings you a premium Plate and Shell Heat Exchanger for Food Processing, crafted from 316L Stainless Steel and designed to meet the rigorous standards of the dairy industry. As a dedicated manufacturer established in 2015 with a factory spanning 10,000–30,000 square meters and over 200 skilled employees, we understand the critical need for sanitary, efficient, and reliable heat exchange solutions in food and beverage processing. This heat exchanger combines the high thermal efficiency of plate designs with the robust mechanical strength of shell construction, ensuring optimal heat transfer while withstanding demanding processing conditions.

Our model features exceptional easy cleanability, a direct result of its smooth internal surfaces, minimal dead zones, and compatibility with Clean-in-Place (CIP) systems. The 316L stainless steel construction offers superior corrosion resistance against acidic or alkaline food products, while the dairy-grade surface finish prevents bacterial growth and meets strict hygiene regulations. Whether you are pasteurizing milk, concentrating juice, or processing sauces, this heat exchanger delivers consistent performance with low maintenance downtime.

Key Features and Technical Specifications

  • Material Excellence: Full 316L stainless steel construction (shell, plates, and connections) for maximum durability and corrosion resistance.
  • Sanitary Design: Polished internal surfaces ≤ 0.8 μm Ra, weld-free wetted areas, and self-draining capability to prevent product retention.
  • High Thermal Efficiency: Turbulent flow induced by plate geometry, achieving heat transfer coefficients up to 5,000 W/m²·K (depending on fluids).
  • Compact Footprint: Up to 60% smaller than traditional shell-and-tube exchangers for the same duty, saving valuable floor space.
  • Easy Maintenance: Quick-opening clamps and removable plate bundle allow thorough inspection and cleaning without special tools.
  • Versatile Configurations: Single-pass or multi-pass designs available; customizable port sizes and gasket materials (EPDM, Viton, silicone).
  • Compliance: Designed in accordance with ASME VIII, PED, and available with HACCP documentation for dairy applications.

Parameter Value
Material (Shell & Plates) 316L Stainless Steel (UNS S31603)
Design Pressure Up to 16 bar (customizable)
Design Temperature -10°C to +200°C
Surface Finish ≤ 0.8 μm Ra (product side)
Gasket Material EPDM (standard), FKM/Viton, Silicone (optional)
Connections Tri-clamp (DN25–DN100), Flanged optional
Heat Transfer Area 0.5 m² – 100 m² per unit
Certification HACCP, ISO9001, ISO14000, and more (see trust section)

Why Choose Our Plate and Shell Heat Exchanger?

  • Enhanced Food Safety: The dairy-grade design prevents cross-contamination and complies with 3-A sanitary standards (available upon request).
  • Energy Savings: Highly efficient heat transfer reduces utility consumption—typical payback period under 12 months compared to older technology.
  • Long Service Life: 316L stainless steel resists pitting and crevice corrosion, even with aggressive CIP chemicals.
  • Custom Solutions: Our in-house engineering team (over 50 technical staff) can tailor the exchanger to your specific flow rates, temperature profiles, and space constraints.
  • Global Support: With an annual export value of US$10–50 million, we serve markets across North America, Europe, Asia, and Africa, with fast lead times from Qingdao port.

Trusted by Industry Leaders

Since 2015, Qingdao Conqinphi has grown into a reliable partner for food processors worldwide. Our factory is ISO9001 and ISO14000 certified, and we hold additional certifications including HACCP, TL900, and OHSAS18001 (full list upon request). With 201–300 employees dedicated to quality control and continuous improvement, every heat exchanger undergoes rigorous pressure testing and surface inspection before shipment. Our main markets cover more than 15 regions globally, and we maintain a 98% on-time delivery record. When you choose our Plate and Shell Heat Exchanger, you are investing in decades of combined engineering expertise—supported by a team that treats your project as our own.

Frequently Asked Questions

1. Can this heat exchanger handle viscous products like tomato paste or dairy cream?
Yes, its plate geometry creates turbulent flow even at low velocities, minimizing fouling and maintaining efficiency with viscosities up to 500 cP. For higher viscosities, we offer customized plate patterns.

2. How do I clean the unit after processing dairy?
The exchanger is designed for CIP (Clean-in-Place). Simply circulate a warm alkaline solution (e.g., 1% NaOH at 70°C) followed by acid rinsing. The smooth surface (≤0.8 μm Ra) ensures no residue remains.

3. What is the maximum working pressure?
The standard design handles up to 16 bar. Higher pressure ratings (up to 25 bar) are available with thicker shell plates and ASME-compliant fabrication.

4. Is the gasket material safe for food contact?
Yes, our standard EPDM gaskets meet FDA CFR 21.177.2600 for repeated food contact. We can also provide silicone or FKM/Viton for high-temperature or acidic applications.

5. Can I order multiple units with different heat transfer areas for a single project?
Absolutely. Our modular design allows combining units in series or parallel. Our sales team will help you select the optimal configuration.

6. What certifications do you provide with the product?
We supply material certificates (EN 10204 3.1), pressure test reports, and documentation for HACCP compliance. ISO9001, ISO14000, and other certified management systems are in place.

7. How long is the lead time for a custom-designed unit?
Typical lead time is 4–6 weeks for standard sizes and 8–10 weeks for fully customized designs. Rush orders can be accommodated with our express service.

8. Do you offer installation or on-site support?
Yes, we provide remote technical support and can arrange on-site commissioning for large-scale projects. Our aftersales team is available 24/7 via phone or email.

Ready to optimize your food processing line? Contact our sales team at sales@conqinphi.com or call +86-532-XXXX-XXXX. We look forward to providing you with a reliable, sanitary heat exchange solution!

Product Tags: Plate and Shell Heat Exchanger , 316L Stainless Steel Heat Exchanger , Dairy Grade Heat Exchanger for Food Processing

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Gold Verified Supplier
1Yr
Verified Business License
Business Type
Manufacturer
Year Established
2015
Factory Size
10,000-30,000 square meters
Annual Export Value
US$10 Million - US$50 Million

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